Sautéed bread with cauliflower and brussels sprouts

After days of drooling over the pictures and recipes in Cúrate, which I was given for Christmas, I made the first of what will be many meals from this wonderful book. A humble little vegetable dish, with left-over stale baguette, brussels sprouts, cauliflower, and raisins – of course I am never able to make a recipe without some alteration, however small. I added pine nuts to this dish, and forgot the lemon…

I probably would violate copyright if I posted the whole recipe, so I will just list the ingredients, and post my picture of it. You can figure out the implementation! It was outstanding.

Ingredients: raisins, cauliflower, brussels sprouts, bread, garlic, pine nuts (my addition), lemon (I forgot to add this).


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